So as I was lying in bed late one night, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony….and he was making a cheese sauce. ![]() Here’s the back story on how I discovered this delicious Vegan treat….īecause I used to work the night shift, sleeping any kind of normal hours on my days off was out of the question. And there’s no tofu or cashews either, so it’s completely fat-free and McDougall friendly.īut when I tell you what the secret ingredient is, you’ll completely flip. In fact, there’s no dairy in this at all. Yeah – it’s like that….only this isn’t really ‘cheese’. Remember how silky smooth that box of Velveeta got after you melted it? Yep, this is THE Amazing Vegan Cheese Sauce everyone has raved about.Ī simple but Creamy, Fat-Free, Vegan Cheese Sauce, made without any nuts, tofu, or dairy.
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